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Green coffee carbon footprint

A road map to generate scientific evidence on the potential for soil carbon sequestration in coffee production systems

An ISIC-commissioned literature review, carried out by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) has explored existing scientific evidence on mapping and measuring soil organic carbon (SOC) levels in coffee farms.

01: 2024

May 22, 2024

Green coffee carbon footprint

New review offers first recommendations on accurately assessing the carbon footprint of coffee farming

A new scientific review published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of coffee – a commodity increasingly threatened by climate change.

01: 2024

April 16, 2024

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