In this section you will find the latest news and research analysed and discussed by our carefully selected expert bank of academics and healthcare professionals. This information is intended for healthcare professional audiences, however all these resources are freely available for media and student use. See below for all our latest news alerts and resources about coffee, caffeine and health.
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Global searches for 'health benefits of drinking coffee' increased by 650% over the last 12 months. Most searched-for health topics include nutritional values, caffeine content, and the link between coffee and dementia
A new review paper review paper published in Ageing Research Reviews and supported by the Institute for Scientific Information on Coffee (ISIC) explores the science behind coffee’s relationship with healthy aging. On average, it was found that regular coffee consumption added almost two extra years of healthy ageing to a person’s life.
A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee consumption may help reduce the risk of type 2 diabetes (T2D), mediated by differences in inflammatory biomarkers in the body. The research assessed the underlying mechanisms by which coffee consumption may help to reduce T2D risk, with an additional cup of coffee per day being associated with a 4-6% lower risk.
A new study by the University of Coimbra, published in Nutrients and supported by the Institute for Scientific Information on Coffee, has revealed that caffeine, polyphenols, and other natural products found in coffee may help reduce the severity of non-alcoholic fatty liver disease (NAFLD) among overweight people with type 2 diabetes (T2D)
A new report by the European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on Coffee (ISIC), has revealed that almost two thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits.
A new report by the Institute for Scientific Information on Coffee assesses the latest research into the potential role of coffee consumption in reducing risk of cardiovascular disease.
Summer 2022 sees a much-desired return of some incredible sporting events after the pandemic. To support this, the Institute for Scientific Information on Coffee (ISIC) has reviewed the latest research on the impact that coffee, through its bioactive compounds such as caffeine, may have on participants’ performance.
Global searches for 'health benefits of drinking coffee' increased by 650% over the last 12 months. Most searched-for health topics include nutritional values, caffeine content, and the link between coffee and dementia
A new review paper review paper published in Ageing Research Reviews and supported by the Institute for Scientific Information on Coffee (ISIC) explores the science behind coffee’s relationship with healthy aging. On average, it was found that regular coffee consumption added almost two extra years of healthy ageing to a person’s life.
A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee consumption may help reduce the risk of type 2 diabetes (T2D), mediated by differences in inflammatory biomarkers in the body. The research assessed the underlying mechanisms by which coffee consumption may help to reduce T2D risk, with an additional cup of coffee per day being associated with a 4-6% lower risk.
A new study by the University of Coimbra, published in Nutrients and supported by the Institute for Scientific Information on Coffee, has revealed that caffeine, polyphenols, and other natural products found in coffee may help reduce the severity of non-alcoholic fatty liver disease (NAFLD) among overweight people with type 2 diabetes (T2D)
A new report by the European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on Coffee (ISIC), has revealed that almost two thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits.
A new report by the Institute for Scientific Information on Coffee assesses the latest research into the potential role of coffee consumption in reducing risk of cardiovascular disease.
Summer 2022 sees a much-desired return of some incredible sporting events after the pandemic. To support this, the Institute for Scientific Information on Coffee (ISIC) has reviewed the latest research on the impact that coffee, through its bioactive compounds such as caffeine, may have on participants’ performance.
A new review paper review paper published in Ageing Research Reviews and supported by the Institute for Scientific Information on Coffee (ISIC) explores the science behind coffee’s relationship with healthy aging. On average, it was found that regular coffee consumption added almost two extra years of healthy ageing to a person’s life.
December 3, 2024
A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee consumption may help reduce the risk of type 2 diabetes (T2D), mediated by differences in inflammatory biomarkers in the body. The research assessed the underlying mechanisms by which coffee consumption may help to reduce T2D risk, with an additional cup of coffee per day being associated with a 4-6% lower risk.
March 22, 2023
A new study by the University of Coimbra, published in Nutrients and supported by the Institute for Scientific Information on Coffee, has revealed that caffeine, polyphenols, and other natural products found in coffee may help reduce the severity of non-alcoholic fatty liver disease (NAFLD) among overweight people with type 2 diabetes (T2D)
January 12, 2023
A new report by the European Federation of the Associations of Dietitians (EFAD), supported by the Institute for Scientific Information on Coffee (ISIC), has revealed that almost two thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits.
November 22, 2022
