Moderate, lifelong consumption of coffee appears to have a beneficial effect on our cognitive abilities as we age.
In particular, key highlights include:
- Studies suggest that regular, lifelong, moderate consumption of coffee/caffeine slows down physiological, age-related cognitive decline, especially in women and those over 80 years old in particular
- Although epidemiological research suggests that lifelong, moderate coffee consumption is linked to a reduced risk of developing Alzheimer’s disease, further studies are warranted before any firm conclusions can be drawn
- There is a substantial amount of epidemiological research showing that as coffee consumption rises, the risk of Parkinson’s disease falls, which suggests a potential beneficial effect of coffee
- Recent studies suggest that moderate coffee consumption may also reduce the risk of stroke
Neurodegenerative Disorders, the latest scientific topic to be added to Coffee & Health, sits alongside cardiovascular health, fluid balance, gallstones, liver function, pregnancy, sports performance, type 2 diabetes and cancer.
Coming soon to Coffee & Health is a vodcast in which Dr Astrid Nehlig, from the French National Medical Research Institute (INSERM), discusses the latest scientific research highlighted in this new topic.
