The Institute for Scientific Information on Coffee (ISIC) is a not-for-profit organisation
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A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee consumption may help reduce the risk of type 2 diabetes (T2D), mediated by differences in inflammatory biomarkers in the body. The research assessed the underlying mechanisms by which coffee consumption may help to reduce T2D risk, with an additional cup of coffee per day being associated with a 4-6% lower risk.
A new study by the University of Coimbra, published in Nutrients and supported by the Institute for Scientific Information on Coffee, has revealed that caffeine, polyphenols, and other natural products found in coffee may help reduce the severity of non-alcoholic fatty liver disease (NAFLD) among overweight people with type 2 diabetes (T2D)
Find out about the production, preparation and nutritional composition of coffee, as well as sources of caffeine and coffee in society.