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Cancer
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References
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  32. Kashino I, et al. (2018). Coffee drinking and colorectal cancer and its subsites: A pooled analysis of 8 cohort studies in Japan. J. Cancer. 143:307-16.
  33. Sartini, M, et al. (2019). Coffee Consumption and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies. Nutrients. 11(3):694.
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  35. Wang Y, et al. (2020). Dose–response meta-analysis of coffee consumption and risk of colorectal adenoma. Eur J Clin Nutr. 74:297-306.
  36. Bae JM, et al. (2020). Coffee Consumption and Colon Cancer Risk: A Meta-Epidemiological Study of Asian Cohort Studies. Asian Pac J Cancer Prev. 21(5):1177-9.
  37. Emile S.H. et al. (2023) Does drinking coffee reduce the risk of colorectal cancer? A qualitative umbrella review of systematic reviews. Tech Coloproctol, 27(11):961-968.
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  42. World Cancer Research Fund International/American Institute for Cancer Research, ‘Continuous Update Project Report: Diet, Nutrition, Physical Activity and     Bladder Cancer. 2018’. Available at: https://www.wcrf.org/wp-content/uploads/2021/02/Bladder-cancer-report.pdf.
  43. Sugiyama K, et al. (2017). The association between coffee consumption and bladder cancer incidence in a pooled analysis of the Miyagi cohort study and the     Ohsaki cohort study. Eur J Canc Prev. 26:125-30.
  44. Yu EYW, et al. (2020). Coffee consumption and risk of bladder cancer: a pooled analysis of 501,604 participants from 12 cohort studies in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) international study. Eur J Epidemiol. 35(6):523-35
  45. Bai Y, et al. (2014): Relationship between bladder cancer and total fluid intake: a meta-analysis of epidemiological evidence. World J Surgical Oncology. 12:223
  46. Wijarnpreecha K, et al. (2017). Association between coffee consumption and risk of renal cell carcinoma: a meta-analysis. Int Med J. 47(12):1422-32.
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  53. Nehlig A, et al. (2021). Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer. Eur J Nutr. 60(3):1197-235.
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  65. Liu J, et al. (2016). Higher caffeinated coffee intake is associated with reduced malignant melanoma risk: A meta-analysis study. PLoS One. 11(1):e0147056.
  66. Xie Y, et al. (2016). Coffee consumption and the risk of lung cancer: an updated meta-analysis of epidemiological studies.Eur J Clin Nutr. 70:199-206.
  67. Song Y, et al. (2019). Association between tea and coffee consumption and brain cancer risk: an updated meta-analysis. World J Surg Oncol. 17(1):51.
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  69. Orsi L, et al. (2015). Parental smoking, maternal alcohol, coffee and tea consumption during pregnancy, and childhood acute leukemia: the ESTELLE study. Cancer Causes Control. 26(7):1003-17.
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Prev:
Cancers at other sites
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More information
Overview
Global prevalence
Influence of mode of preparation and temperature
Effects of coffee consumption
Cancers of the digestive tract
Bladder, kidney and prostate cancers
Breast, ovary and endometrial cancers
Cancers at other sites
References

Latest research

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