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References
  1. Boekema PJ. (1999). Coffee and gastrointestinal function: facts and fiction. A review. Scand J Gastroenterol. 230:35-9.
  2. Boekema PJ, et al. (2001). Functional bowel symptoms in a general Dutch population and associations with common stimulants. Neth J Med. 59(1):23-30.
  3. Haug TT, et al. (1995). What Are the Real Problems for Patients with Functional Dyspepsia? Scan J Gastroenterol. 30(2):97-100.
  4. Nandurkar S, et al. (1998). Dyspepsia in the community is linked to smoking and aspirin use but not to Helicobacter pylori infection. Arch Intern Med. 158(13):1427-33.
  5. Moayyedi P, et al. (2000). The Proportion of Upper Gastrointestinal Symptoms in the community Associated With Helicobacter pylori, Lifestyle Factors, and Nonsteroidal Anti-inflammatory Drugs. Am J Gastroenterol. 95(6):1448-55.
  6. Boekema PJ, et al. (1999). Effect of coffee on gastroesophageal reflux in patients with reflux disease and healthy controls. Eur J Gastroenterol Hepatol. 11:1271-76.
  7. Bolin TD, et al. (2000). Esophagogastroduodenal Diseases and Pathophysiology, Heartburn: Community perceptions. J Gastroenterol Hepatol. 15:35-9.
  8. Dore MP, et al. (2007): Diet, Lifestyle and Gender in Gastro-Esophageal Reflux Disease. Dig Dis Sci. 53(8):2027-32.
  9. Pandeya N, et al. (2011). Prevalence and determinants of frequent gastroesophageal reflux symptoms in the Australian community. Diseases of the Esophagus. 25(7):573-83.
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  12. Zheng Z, et al. (2007). Lifestyle factors and Risks for Symptomatic Gastroeosophageal Reflux in Monozygotic Twins.Gastroenterol. 132:87-95.
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  17. Shimamoto T, et al. (2013). No association of coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 healthy subjects in Japan. PLoS One. 8(6):e65996.
  18. Aldoori WH, et al. (1997) A Prospective Study of Alcohol, Smoking, Caffeine, and the Risk of Duodenal Ulcer in Men. Epidemiol. 4(8):420-4.
  19. Elta GH, et al. (1990). Comparison of coffee intake and coffee-induced symptoms in patients with duodenal ulcer, nonulcer dyspepsia, and normal controls. Am J Gastroenterol. 85:1339-42.
  20. Brown SR, et al. (1990). Effect of coffee on distal colon function. Gut. 31:450-3.
  21. Rao SSC, et al. (1998). Is coffee a colonic stimulant. Eur J Gastroenterol Hepatol. 10:113-8.
  22. Sloots CEJ, et al. (2005). Stimulation of defecation: Effects of coffee use and nicotine on rectal tone and visceral sensitivity. Scan J Gastroenterol. 40:808-13.
  23. Simren M, et al. (2001). Food-Related Gastrointestinal Symptoms in the Irritable Bowel Syndrome. Digestion. 63:108-15.
  24. Barthel C, et al. (2015). Patients perception on the impact of coffee consumption in inflammatory bowel disease: friend or foe? Nutr J, 14:78.
  25. Leitzmann MF, et al. (1999). A prospective study of coffee consumption and risk of symptomatic gallstone disease in men. JAMA. 281:2106-12.
  26. Leitzmann MF, et al. (2002). Coffee intake is associated with lower risk of symptomatic gallstone disease in women. Gastroenterol. 123:1823-30.
  27. Ruhl CE, et al. (2000). Association of coffee consumption with gallbladder disease. Am J Epidemiol. 152:1034-8.
  28. Douglas BR, et al. (1990). Coffee stimulation and cholecystokinin release and gallbladder contraction in humans. Am J Clin Nutr. 52:553-6.
  29. Saab S, et al. (2014). Impact of coffee on liver disease a systematic review. Liver Int. 34(4):495-504.
  30. Loomis D, et al. (2016). Carcinogenicity of drinking coffee, maté, and very hot beverages.The Lancet Oncology. 17(7):877-8.
  31. Sperber AD, et al. (2021). Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study. Gastroenterology. 160(1):99-114.e3.
  32. Lee HS & O’Mahony M. (2002). At What Temperatures Do Consumers Like to Drink Coffee?: Mixing Methods. J Fd Sci, 67(&):2774-7.
  33. Brown F & Diller KR. (2008). Calculating the optimum temperature for serving hot beverages. Burns. 34(5):648-54.
  34. Botelho F, et al. (2006). Coffee and gastric cancer: systematic review and meta-analysis. Cad Saude Publica. 22:889–900.
  35. Sanikini H, et al. (2015). Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from EPIC cohort study. Int J Cancer. 136(6):E720-30.
  36. Yu X, et al. (2011). Coffee consumption and risk of cancers: a meta-analysis of cohort studies.BMC Cancer. 15:11-96.
  37. Tavani A, et al. (2004): Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies 1990-2003. Cancer Causes Control. 15:743-57.
  38. Giovannucci E. (1998). Meta-analysis of coffee consumption and risk of colorectal cancer.Am J Epidemiol. 147:1043–52.
  39. Galeone C, et al. (2010). Coffee consumption and risk of colorectal cancer: a meta-analysis of case–control studies.Cancer Causes Control. 21:1949-59.
  40. Nie JY, et al. (2017): Beverage consumption and risk of ulcerative colitis: A systematic review and meta-analysis of epidemiological studies. Med. 96(49):e9070.
  41. Larsson SC, et al. (2007). Coffee consumption and liver cancer: a meta-analysis.Gastroenterol. 132:1740-5.
  42. Bravi F, et al. (2007). Coffee drinking and hepatocellular carcinoma risk: a meta-analysis.Hepatol. 46:430-5.
  43. World Cancer Research Fund International (WCRFI). (2007). ‘Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective’ Available at:  http://www.dietandcancerreport.org/.‍
  44. Luo J, et al. (2007). Green tea and coffee intake and risk of pancreatic cancer in a large-scale, population-based cohort study in Japan (JPHC study). Eur J Cancer Prev. 16:542-8.
  45. Dong J, et al. (2011). Coffee drinking and pancreatic cancer risk: a meta-analysis. World J Gastroenterol. 17(9):1204-10.
  46. Turati F, et al. (2011). A meta-analysis of coffee consumption and pancreatic cancer. Annals Oncol. 23(2):311-8.
  47. Turati F, et al. (2011). Coffee, decaffeinated coffee, tea, and pancreatic cancer risk: a pooled-analysis of two Italian case-control studies. Eur J Cancer Prevention. 20(4):287-92.
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More information
Overview
Global prevalence
Effects of coffee consumption
Disorders of the oesophagus
Disorders of the stomach
Disorders of the small intestine
Disorders of the large intestine
Disorders of other intestinal organs
References

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