References

IDH (2019) Brewing up climate resilience in the coffee sector. Page 6. Available at: idhsustainabletrade.com/uploaded/2019/06/Brewing-up-climate-resilience-in-the-coffee-sector-1.pdf
BREEDCAFS (2023) BREEDing Coffee for AgroForestry System. Available at: https://www.breedcafs.eu/
Dollinger J & Jose S (2018) Agroforestry for soil health, Agroforestry Systems. Available at: link.springer.com/article/10.1007/s10457-018-0223-9
Rahn E, et al. (2018) Exploring adaptation strategies of coffee production to climate change using a process-based model, Ecological Modelling. Available at: doi.org/10.1016/j.ecolmodel.2018.01.009
Thesoftcopy (2018) Coffee Plantations in Threat. Available at: thesoftcopy.in/2018/10/11/coffee-plantations-in-threat/
Negawo W J & Beyene D N (2017) The Role of Coffee Based Agroforestry System in Tree Diversity Conservation in Eastern Uganda, Sciendo. Available at: doi.org/10.1515/jlecol-2017-0001
Buechley E R, et al. (2015) Importance of Ethiopian shade coffee farms for forest bird conservation, Biological Conservation. Available at: doi.org/10.1016/j.biocon.2015.01.011
Hernandez-Aguilera J.N., et al. (2019) The Economics and Ecology of Shade-grown Coffee: A Model to Incentivize Shade and Bird Conservation, Ecological Economics. Available at: doi.org/10.1016/j.ecolecon.2019.01.015
Jha S & Vandermeer J.H., (2010) Impacts of coffee agroforestry management on tropical bee communities, Biological Conservation. Available at: doi.org/10.1016/j.biocon.2010.03.017
Karp D S., et al. (2013) Forest bolsters bird abundance, pest control and coffee yield, Ecology Letters. Available at: onlinelibrary.wiley.com/doi/abs/10.1111/ele.12173
Cerda R., et al. (2020) Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services, Crop Protection. Available at: doi.org/10.1016/j.cropro.2020.105149
Balaba Tumwebaze S & Byakagaba P (2016) Soil organic carbon stocks under coffee agroforestry systems and coffee monoculture in Uganda, Agriculture, Ecosystems & Environment. Available at: doi.org/10.1016/j.agee.2015.09.037
Global Coffee Platform (2023) Coffee Sustainability Reference Code. Available at: https://www.globalcoffeeplatform.org/our-work/coffee-sustainability-reference-code/
Koutouleas A, et al. (2022) Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review, Frontiers in Sustainable Food Systems. Available at: frontiersin.org/articles/10.3389/fsufs.2022.877476/full
USAID (2023) GREEN INVEST ASIA: USAID and coffee industry co-create robusta carbon footprint baselines in Vietnam and Indonesia. Available at: https://www.climatelinks.org/green-invest-asia/usaid-and-coffee-industry-co-create-robusta-carbon-footprint-baselines-in-vietnam-and-indonesia/index.html