References

Vallero, D.A. (2019) Chapter 8 - Air pollution biogeochemistry, Air Pollution Calculations, Elsevier. Available at: doi.org/10.1016/B978-0-12-814934-8.00008-9
Met Office (2023) Greenhouse gases. Available at: https://www.metoffice.gov.uk/weather/climate-change/greenhouse-gases
FAO (2023) Food systems account for more than one third of global greenhouse gas emissions. Available at: fao.org/news/story/en/item/1379373/icode/
Shabir, I (2023) Carbon footprints evaluation for sustainable food processing system development: A comprehensive review, Future Foods. Available at: doi.org/10.1016/j.fufo.2023.100215
Nab C & Maslin M (2020) Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom, Geo. Available at: doi.org/10.1002/geo2.96
Nab C & Maslin M (2020) Life cycle assessment synthesis of the carbon footprint of Arabica coffee: Case study of Brazil and Vietnam conventional and sustainable coffee production and export to the United Kingdom, Geo. Available at: doi.org/10.1002/geo2.96
Greenhouse Gas Protocol. Available at: https://ghgprotocol.org/
Greenly. Institute (2022) ISO 14067: Meaning, Standard and Requirements. Available at: greenly.earth/en-us/blog/company-guide/iso-14067-meaning-standard-and-requirements
Green Business (2023) Environmental Footprint methods. Available at: green-business.ec.europa.eu/environmental-footprint-methods_en
Coltro L, et al. (2006) Environmental Profile of Brazilian Green Coffee (6 pp), The International Journal of Life Cycle Assessment. Available at: link.springer.com/article/10.1065/lca2006.01.230
Acosta-Alba I, et al. (2019) Integrating diversity of smallholder coffee cropping systems in environmental analysis, The International Journal of Life Cycle Assessment. Available at: link.springer.com/article/10.1007/s11367-019-01689-5
USAID ASIA (2023) Sustainable Coffee Dialogue #6 - Results & Lessons Learned from Industry Collaboration. Available at: youtube.com/watch?v=Htfe6UBLFI4
Cambridge University Press (2022) Contribution of coffee plants to carbon sequestration in agroforestry systems of Southwestern Ethiopia, The Journal of Agricultural Science. Available at: doi.org/10.1017/S0021859622000624
IDH (2019) Source or sink: The carbon footprint of Vietnam robusta coffee. Available at: idhsustainabletrade.com/publication/the-carbon-footprint-of-vietnam-robusta-coffee-2019/
Scielo (2020) CARBON BALANCE IN ORGANIC CONILON COFFEE INTERCROPPED WITH TREE SPECIES AND BANANA, Revista Árvore. Available at: scielo.br/j/rarv/a/MLLTjPQHtfkgpzvjkDcxHkL/?lang=en&format=html
van Rikxoort H. et al (2014) Carbon footprints and carbon stocks reveal climate-friendly coffee production, Agronomy for Sustainable Development. Available at: link.springer.com/article/10.1007/s13593-014-0223-8
Hergoualc’h K., et al (2012) Changes in carbon stock and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica, Agriculture, Ecosystems & Environment. Available at: doi.org/10.1016/j.agee.2011.11.018