The Institute for Scientific Information on Coffee (ISIC) has unveiled the latest topic on its Coffee & Health website: “All About Caffeine”, accompanied by a vodcast.
2013
December 18, 2013
A new meta-analysis, published in the British Journal of Nutrition, has explored the relationship between coffee consumption and the risk of mortality from all causes.
December 2, 2013
A new meta-analysis published in Circulation suggests that regular consumption of coffee is associated with a lower risk of developing cardiovascular disease (CVD).
November 11, 2013
The Institute for Scientific Information on Coffee (ISIC) has extended the breadth of information available on its Coffee & Health website, with a new topic entitled: Coffee composition and nutritional profile.
October 21, 2013
The Institute for Scientific Information on Coffee (ISIC) has extended the scientific information available on its Coffee & Health website, with Coffee & Your Health the latest topic to be introduced.
October 15, 2013
The Institute for Scientific Information on Coffee, highlights latest research on coffee and cardiovascular health to mark World Heart Day.
September 29, 2013
The authors of a new research review on ‘caffeine use disorder’, published in the Journal of Caffeine Research, state that, “although consumption of low to moderate doses of caffeine is generally safe,” studies have indicated that some caffeine users can become dependent and may have difficulty in reducing their consumption.
September 10, 2013
A new study, published by Mayo Clinic Proceedings, has investigated the association between coffee consumption and the risk of all-cause and cardiovascular disease mortality.
August 15, 2013
The Institute for Scientific Information on Coffee (ISIC) has updated its Coffee & Health website, giving users easier access to the latest information, research and resources on coffee, caffeine and health.
July 25, 2013
The American Psychiatric Association has released the latest edition of its Diagnostic and Statistical Manual of Mental Disorders, the DSM 5.
May 30, 2013
April 25, 2013
Recent scientific evidence has consistently linked regular, moderate coffee consumption with a reduced risk of developing type 2 diabetes.
2012
November 8, 2012