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Life expectancy

References

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Life expectancy
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Effects of coffee consumption

1. Gunter M.J. et al. (2017): Coffee Drinking and Mortality in 10 European Countries. Ann Int Med, 167(4):236-247.

2. Simon J. et al. (2022) Light to moderate coffee consumption is associated with lower risk of death: a UK Biobank study. Eur J Prev Cardiol, 29(6):982-991.

3. Chieng D., Canovas R., Segan L., et al. (2022) Effects of habitual coffee consumption on incident cardiovascular disease, arrhythmia, and mortality: findings from UK biobank. J Am Coll Cardiol., 79(9):1455.

4. Li Q., et al. (2019) Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality: a dose-response meta-analysis of cohort studies. J Hum Nutr Diet, 32(3):279-287.

5. Kim Y., Je Y., Giovannucci E. (2019) Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers. Eur J Epidemiol, 34(8):731-752.

6. Di Maso, M. et al. (2021) Caffeinated Coffee Consumption and Health Outcomes in the US Population: A Dose-Response Meta-Analysis and Estimation of Disease Cases and Deaths Avoided. Adv Nutr, 12(4):1160-1176.

7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2015): Scientific Opinion on the safety of caffeine. EFSA Journal, 13(5):4102.

8. Chiang C.L. The life table and its Construction. In: Chiang C.L., editor. Introduction to stochastic processes in biostatistics. New York: Wiley; 1968. pp.189-214.

9. Chiang C.L. The Life Table and its Applications. New York: The Krieger Publishing Company; 1984.

10. Poole R. et al. (2017): Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ, 359:j5024.

11. Cunha R.A. et al. (2024) Impact of coffee intake on human aging: Epidemiology and cellular mechanisms. Ageing Research Reviews, vol.102. 102581, ISSN 1568-1637.

12. Ding M. et al (2014): Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circ, 129(6):643-59.

13. Susy, K. (2023) Long-term outcomes from the UK Biobank on the impact of coffee on cardiovascular disease, arrhythmias, and mortality: Does the future hold coffee prescriptions? Glob Cardiol Sci Pract, 2023(2): e202313.

14. Liebeskind D.S. et al. (2015): The coffee paradox in stroke: increased consumption linked to fewer strokes. Nutr Neurosci, 22:1476– 8305.

15. Kokubo Y. et al. (2013): The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort. Stroke, 44(5):1369-74

16. Van den Brandt P.A. (2018): Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women. Eur J Epidemiol, 33:183–200.

17. Loomis D. et al. (2016): Carcinogenicity of drinking coffee, mate, and very hot beverages. The Lancet Oncology, 17(7):877-878.

18. Lee H.S. and O’Mahony M. (2002): At What Temperatures Do Consumers Like to Drink Coffee?: Mixing Methods. J Fd Sci, 67(&):2774-2777

19. Brown F. and Diller K.R. (2008): Calculating the optimum temperature for serving hot beverages. Burns, 34(5):648-54.

20. Sado J. et al. (2017): Association between coffee consumption and all-sites cancer incidence and mortality. Cancer Sci, 108(10):2079-2087.

21. Tsujimoto T. et al. (2017): Association between caffeine intake and all-cause and cause-specific mortality: a population-based prospective cohort study. Mayo Clin Proc, 92(8):1190-1202.

22. Park S.-Y. et al. (2017): Association of coffee consumption with total and cause specific mortality among non-white populations. Ann Int Med, 15;167(4):228-235.

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