- Gunter M.J. et al. (2017): Coffee Drinking and Mortality in 10 European Countries, Ann Int Med, 167(4):236-247.
- Lopez-Garcia E. et al. (2008): The relationship of coffee consumption with mortality. Ann Intern Med, 148(12):904-14.
- Zhang W.L. et al. (2009): Coffee consumption and risk of cardiovascular events and all-cause mortality among women with type 2 diabetes. Diabetologia, 52(5):810-7.
- O’Keefe J.H. et al. (2013): Effects of habitual coffee consumption on cardiometabolic disease, cardiovascular health, and all-cause mortality. J Am Coll Cardiol, 62(12):1043-1051.
- Cano-Marquina A. et al. (2013): The impact of coffee on health. Maturitas, 75(1):7-21.
- Lopez-Garcia E. et al. (2014): Coffee consumption and health related quality of life. Clin Nutr, 33(1):143-9.
- Je Y., Giovannucci E. (2014): Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies. Br J Nutr, 111(7):1162-73.
- Loftfield E. et al. (2015): Association of coffee consumption with overall and cause specific mortality in a large US prospective cohort study. Am J Epidemiol, 182(12):1010-22.
- Poole R. et al. (2017): Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes. BMJ, 359:j5024.
- Nordestgaard A.T. and Nordestgaard B.G. (2016): Coffee intake, cardiovascular disease and all-cause mortality: observational and Medelian randomization analyses in 95000-223000 individuals. Int J Epidemiol, 45(6):1938-1952.
- Tsujimoto T. et al. (2017): Association between caffeine intake and all-cause and cause-specific mortality: a population-based prospective cohort study. Mayo Clin Proc, 92(8):1190-1202.
- Park S.-Y. et al. (2017): Association of coffee consumption with total and cause specific mortality among non-white populations. Ann Int Med, 15;167(4):228-235.
- Van den Brandt P.A. (2018): Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women. Eur J Epidemiol, 33:183–200.
- Bhatti S.K. et al. (2013): Coffee and tea: perks for health and longevity? Curr Opin Clin Nutr Metab Care, 16(6):688-97.
- Sado J. et al. (2017): Association between coffee consumption and all-sites cancer incidence and mortality. Cancer Sci, 108(10):2079-2087.
- Loomis D. et al. (2016): Carcinogenicity of drinking coffee, mate, and very hot beverages. The Lancet Oncology, 17(7):877-878.
- EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2015): Scientific Opinion on the safety of caffeine.EFSA Journal, 13(5):4102.
- Chiang C.L. The life table and its Construction. In: Chiang C.L., editor. Introduction to stochastic processes in biostatistics. New York: Wiley; 1968. pp.189-214.
- Chiang C.L. The Life Table and its Applications. New York: The Krieger Publishing Company; 1984.
- Mostofsky E. et al. (2012): Habitual coffee consumption and risk of heart failure: a dose-response meta-analysis. Circ Heart Fail, 5(4):401–405.
- Malerba S. et al. (2013): A meta-analysis of prospective studies of coffee consumption and mortality for all causes, cancers and cardiovascular diseases. Eur J Epidemiol, 28(7):527-39.
- Liu J. et al. (2013): Association of Coffee Consumption with All-Cause and Cardiovascular Disease Mortality. Mayo Clinic Proc, 88:10.
- Rebello S.A. and van Dam R.M. (2013): Coffee Consumption and Cardiovascular Health: Getting to the Heart of the Matter. Curr CardiolReps, 15:403.
- Ding M. et al (2014): Long-term coffee consumption and risk of cardiovascular disease: a systematic review and a dose-response meta-analysis of prospective cohort studies. Circ, 129(6):643-59.
- Crippa A. et al. (2014): Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol, 180(8):763-75.
- Wu J. et al. (2009): Coffee consumption and the risk of coronary heart disease: a meta-analysis of 21 prospective cohort studies. Int J Cardiol, 137:216-225.
- Sugiyama K. et al. (2010): Coffee consumption and mortality due to all causes, cardiovascular disease, and cancer in Japanese women. .J Nur, 140(5):1007-1013.
- de Koning Gans J.M. et al. (2010): Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler Thromb Vasc Biol, 30:1665-1671.
- Ahmed H.N. et al. (2009): Coffee consumption and risk of heart failure in men: an analysis from the cohort of Swedish men. Am Heart J, 158:667-672.
- Nilson L.M. et al. (2009): Consumption of filtered and boiled coffee and the risk of first acute myocardial infarction: a nested case/referent study. Nutr Metabol & Cardiovasc Dis, 20(7):527-535.
- Larrson S.C. and Orsini N. (2011): Coffee consumption and risk of stroke: A dose-response meta-analysis of prospective studies. Am J Epidemiol, 174(9):993-100.
- Kim B. et al. (2012): Coffee consumption and stroke risk: A meta-analysis of epidemiologic studies. Korean J Fam Med, 33(6):356-65.
- Lopez-Garcia E. et al. (2009): Coffee consumption and risk of stroke in women. Circ, 119:1116-1123.
- Leurs L.J. et al. (2010): Total fluid and specific beverage intake and mortality due to ID and stroke in the Netherlands cohort study. Br J Nutr, 104:1212-1221.
- Lutsey P.L. et al. (2009): Dietary intake and the development of the metabolic syndrome. The Atherosclerosis Risk in Communities Study. Am Heart J, 157:1081-1087.
- Liebeskind D.S. et al. (2015): The coffee paradox in stroke: increased consumption linked to fewer strokes. Nutr Neurosci, 22:1476– 8305.
- Kokubo Y. et al. (2013): The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population: The Japan Public Health Center-Based Study Cohort. Stroke, 44(5):1369-74.
- Lee H.S. and O’Mahony M. (2002): At What Temperatures Do Consumers Like to Drink Coffee?: Mixing Methods. J Fd Sci, 67(&):2774-2777
- Brown F. and Diller K.R. (2008): Calculating the optimum temperature for serving hot beverages. Burns, 34(5):648-54.